The Tipperary Cocktail (no. 1)

In Hugo Ensslin’s 1917 Recipes for Mixed Drinks, there is only one Tipperary Cocktail; by the time Harry Craddock published the Savoy Cocktail Book in 1930, a second had been added, but Craddock included Ensslin’s version as the Tipperary Cocktail No. 1. This is one of those straightforward combinations of three fairly common ingredients, using equal measures…

The Honolulu Cocktail

Hugo Ensslin’s 1917 book Recipes for Mixed Drinks lists one version of the Honolulu Cocktail, and his is the recipe we’ll be featuring here. The Savoy Cocktail Book of 1930 lists two versions, one of which is identical to Ensslin’s. Meanwhile, The Old Waldorf-Astoria Bar Book, from 1935, features, under “Pre-Prohibition Cocktails,” three different versions, none of which match either…